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Avoid the pitfalls that
can arise from using non-professionals for your wedding.
The consequences of hiring non-pro's is that you don't
know of the bad news until it's too late. For example:
the reception is starting, but nobody chilled the champagne
or no one brought the ice. The videographer's battery
quits halfway through your procession, or the photographer
runs out of film just as you cut your cake. The list
goes on and on.
The most important thing
for you to do on the day of your wedding is to relax
and enjoy. Just rely on the wedding professionals listed
in this guide, as they are acknowledged leaders in their
areas of expertise, to help you plan ahead and to know
"your day" will be problem free.
Questions & Answers
I have received a wedding invitation with
a card included that says "within the ribbon"? What
does this mean?
Lucky you! "Within the ribbon" cards are usually enclosed
in invitations for an honored guest or relative of the
bride or groom, so that they receive preferential seating
for the ceremony. At the church you will find the first
three or so rows in front cordoned off with ribbon or
tulle. Take the card with you to the ceremony, show
it to the usher and be will seat you in one of these
rows.
My fiancé and I are planning to marry in
a year and a half. Is it too early to begin looking
for my bridal gown?
The sooner you begin the better. By shopping early,
you have the opportunity to thoroughly check out the
market and possibly find the wedding gown you want at
a discount. Take into consideration that it will take
approximately four months from the time you order your
gown until it arrives. You will want to allow a minimum
of three weeks for alterations. If you are planning
to display your bridal portrait at your reception, you
will want to have the dress fitted and ready to wear
at least six weeks before your wedding. To avoid stress,
it is best to place your order at least seven or eight
months before your wedding day.
My Fiancé and I are trying to plan a nice
wedding but we have limited funds. Our caterer suggested
a "cash bar" for our guests as a way to save money.
Is this considered tacky? What if my fiancé and I buy
the first round of drinks, then let our guest pay for
any other drinks they want?
A cash bar is never considered proper etiquette. Neither
is the "partial cash bar" which you are suggesting.
However, you could have an open bar for a "cocktail
hour" before the meal is served thus limiting your expense.
Additional ways you can cut your alcohol expenses and
still have an elegant reception are: First, serve only
"soft" liquor such as beer, wine and champagne since
these are less expensive than "hard' liquor. Second,
you might consider having an afternoon reception, since
people tend to drink less during the day. Third, ask
your caterer to close the bar 30 minutes to one hour
before the end of your reception.
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